Hors D'Oeuvres

Do you need light snacks for a cocktail party? Or heavy Hors D'Oeuvres to create a full meal? Here are a few suggested appetizer combinations, or we can custom design a menu just for you!

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• Classy Appetizers

  Elegant Vegetable Display:
  Freshly Cut Carrots, Broccoli, Celery, Cauliflower, Mushrooms, Jicama, Radishes, Green and Red Peppers, Green Onions, Grape Tomatoes - all in a multi level artistic display with Spinach Dip and Ranch Dip

  Beautiful Cheese Display:
  Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Cheese Spread, Brie with assorted Crackers and Breads

  Colorful Fruit Display:
  Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Apples, Oranges, Lemons, Limes
  - built into an all edible work of art!

  and

  Cocktail Meatballs:
  All Beef Meatballs in Mushroom Cabernet Sauce

  Meaty Jumbo Chicken Wings:
  Hot 'n Spicy, Lemon Pepper, or Tangy BBQ

  Bruschetta:
  Crustini French Bread Slices with Chevre Cheese, Sundried Tomatoes and Fresh Basil

  (or choice of three different hors d'oeuvres from list below)
  (additional charge for selections below the dotted line)

  $9.99 per person (100 Guests or more)

  ($599.00 min for 50 Guests + $9.99 per person over 50)

• Fantastic Finger Food

  a full meal of flavorful Delights

  Elegant Vegetable Display:
  Freshly Cut Carrots, Broccoli, Celery, Cauliflower, Mushrooms, Jicama, Radishes, Green and Red Peppers, Green Onions, Grape Tomatoes - all in a multi level artistic display with Spinach Dip and Ranch Dip

  Beautiful Cheese Display:
  Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Cheese Spread, Baked Brie en Croute with Raspberry Filling, assorted Crackers and Breads

  Colorful Fruit Display:
  Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Apples, Oranges, Lemons, Limes
  - built into an all edible work of art!
  with Chocolate Fondue

  Carving Station for Mini Sandwiches:
  of Beef and Turkey with Rolls and Condiments

  and

  Crab-Stuffed Mushrooms:
  Large Mushroom Caps Filled with Minced Crab and Melted Cheeses

  Thai Chicken Satay:
  Skewers of Chicken Breast with Spicy Thai Peanut Dipping Sauce

  Crispy Asparagus in Phyllo:
  Thin Asparagus Spears Wrapped with Cheese and Phyllo Dough

  (or choice of three different hors d'oeuvres from list below)
  (additional charge for selections below the dotted line)

  $13.99 per person (100 Guests or more)

  ($799.00 min for 50 Guests + $13.99 per person over 50)

• Hors D'Oeuvres To Impress

  Elegant Vegetable Display:
  Freshly Cut Carrots, Broccoli, Celery, Cauliflower, Mushrooms, Jicama, Radishes, Green and Red Peppers, Green Onions, Grape Tomatoes - all in a multi level artistic display with Spinach Dip and Ranch Dip

  Beautiful Cheese Display:
  Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Cheese Spread, Baked Brie en Croute with Raspberry Filling

  Parmesan Artichoke Dip:
  assorted Crackers and Breads

  Colorful Fruit Display:
  Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Apples, Oranges, Lemons, Limes
  - built into an all edible work of art!
  with Chocolate Fondue

  Carving Station:
  Prime Rib Au Jus with Horseradish Sauce
  Baked Ham with Rolls and Condiments

  and

  Shrimp Cocktail:
  Jumbo Shrimp on Ice with Spicy Cocktail

  Smoked Chicken Cornucopia Quesadillas:
  Bits of Chicken and Spicy Cheese Wrapped in Mini Tortilla

  Rosemary and Asiago Cheese Straws:
  Thin, Light and Crispy Puffed Pastry

  (or choice of three different hors d'oeuvres from list below)
  (additional charge for selections below the dotted line)

  Assorted Luscious Desserts:
  Cheesecake with Strawberry Topping, Creme Brulee, Chocolate Mousse with Whipped Cream

  $19.99 per person (100 Guests or more)

  ($1199.00 min for 50 Guests + $19.99 per person over 50)

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A la Carte Hors D'Oeuvres Selections

• $0.50 per person
  • Chips and Salsa
  • Potato Chips with Dip
  • Add Chocolate Fondue to Fruit Display

  $1.00 per person
  • Hummus and Pita Bread
  • Chips, Salsa and Guacamole
  • Layered Bean Dip with Tortilla Chips
  • Vegetarian Pate with Crackers
  • Parmesan Artichoke Dip with Bread Cubes
  • Brie en Croute with Raspberry Filling with Crackers
  • Cocktail Franks with Mustard
  • Add Chocolate Fountain to Fruit Display (Min 100)

  $1.50 per person
  • Meatballs with Choice of Sauce
      - Traditional Swedish Meatballs
      - Teriyaki Sauce
      - Sweet and Sour Sauce
      - Mushroom Cabernet Sauce
      - Texas or Chipotle Style BBQ Sauce
  • Chicken Wings: Hot 'n Spicy, Lemon Pepper or BBQ
  • Franks in a Blanket with Mustard
  • Petite Quiche
  • Cheese Tortellini in Marinara or Alfredo Sauce
  • Marinated Mushrooms, Artichokes, Olives
  • Bruschetta - Crustini French Bread with
      Chevre Cheese, Sun Dried Tomatoes & Fresh Basil
  • Dolmathes - Grape Leaves stuffed with Rice

  $2.00 per person
  • Vegetable or Chicken Egg Rolls
      with Sweet and Sour Sauce
  • Chicken or Pork Potstickers
      Sauteed with Raspberry Chipotle Sauce
  • Rosemary and Asiago Cheese Straws
      - Baked Crispy Light Pastries
  • Smoked Chicken Quesadilla Cornucopia filled with
      Creamy blend of Spicy Cheeses and Chicken
  • Mexican Beef Empanadas with Salsa
  • Chicken or Beef Taquitos with Salsa and Guacamole
  • Fruit Display - Elegant Work of Edible Art:
      Watermelon, Cantaloupe, Honeydew, Pineapple,
      Grapes, Strawberries and more!
  • Vegetable Display - Beautiful Arrangement of
      Carrots, Celery, Broccoli, Cauliflower, Jicama,
      Red and Green Peppers, Radishes, Cucumbers,
      Spring Onions with Delicious Spinach Dip
      and Ranch Dip
  • Mini Spareribs in our famous BBQ Sauce

  $2.50 per person
  • Teriyaki Chicken or Beef Brochettes
      - Mini Shish Kabob with Pineapple and Peppers
  • Spanakopita - Spinach in Phyllo Dough
      - Baked on Site
  • Crispy Asparagus in Phyllo - Baked on Site
  • Pear and Brie with Almonds in Phyllo - Baked on Site
  • Parmesan Artichoke Hearts - Deep Fried on Site
  • Mini Beef Wellington - Baked on Site
  • Cheese Display - Includes Cheddar, Spicy Jack,
      Swiss, Gouda, Herbed Cheese Spread, Brie
      with assorted Crackers and Breads
  • Banderillas - Mini Skewers of Ham, Cheese, Olives
  • Crab Stuffed Mushrooms
  • California Roll Selection with Soy Sauce,
      Wasabi and Pickled Ginger
  • Carving Station with Beef and Turkey or Ham
      with Rolls and Condiments
  • Antipasto Platter - Italian Salami, Provolone Cheese,
      Marinated Mushrooms, Artichokes, Olives,
      Marinated Grilled Peppers, Baby Corn
  • Mini Finger Sandwiches - cut in small shapes
      Cream Cheese, Salmon, Cucumber, or Tuna
  • Shrimp Kabobs with Pineapple and Peppers
      and Dipping Sauce
  • Mini Taco Station
      with Chicken, Beef or Pork Carnitas
      with Tortillas, Salsa, Cheese, Onions, Cilantro,
      Tomatoes and Guacamole

  $3.00 per person
  • Beef or Chicken Satay - Tender Meat on a Skewer
      with Thai Peanut Dipping Sauce
  • Shrimp Cocktail
  • Martini Mashed Potato Bar with Gourmet Toppings
  • Mini Fish Taco Station with Mini Corn Tortillas, Salsa,
      Cheese, Onions, Cilantro, Tomatoes, Guacamole,
      and White Sauce
  
  *Sushi - Call for Price

  Minimum amounts of 50 Guests apply to most Items. Individual items may be added to any menu.

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Call our San Diego Catering Office any time at 619-462-3663

• Prices listed are per person based on 100 guests or more.

• Full Service Catering is available for a minimum of 50 guests, priced as listed.

• Beverages may be added - see Beverages.

• 18% Equipment and Labor Charge and Sales Tax will be added to cover all services provided.

• Children ages 3-10 are given 25% discount. Children under 3 are free.
• Ample, unlimited portions are our trademark.

• Full Service menus are served buffet style, with servers to attend to the buffet, bus tables, empty trash, and more!

• Set up time, Buffet Service Time (1.5-2 hrs) and Clean Up are all included in Full Service Catering.

Call our San Diego Catering Office any time at 619-462-3663

• Final minimum count due 1 week before event. Extra guests may be added up to 24 hours before event.

• The sample menus outlined here are our most popular suggestions - we are very flexible about changes - just ask and we will do our best to accommodate you!

• Most menus are also available for Pick up or Delivery, packaged for easy client self service, for a minimum of 15 or 25 guests - see Parties To Go Menus for details.

• Additional rentals, china service, linens, cake cutting, etc. are all available - see Wedding and Banquet Services.
• Gratuity is Optional. (15% suggested)

San Diego's Most Established Catering Company, West Coast Barbecue Restaurant and California Catering Services : 619-462-3663 : Specializing in Wedding Catering, Picnics and Awesome Events and Parties. We serve all of San Diego County including: 92008, 92009, 92014, 92024, 92028, 92088, 92049, 92051, 92054, 92055, 92056, 92057, 92058, 92075, 92130, 92037, 92117, 92014, 92023, 92024, 92025, 92026, 92027, 92028, 92029, 92030, 92033, 92040, 92046, 92064, 92065, 92069, 92066, 92067, 92068, 92070, 92071, 92072, 92075, 92081, 92082, 92083, 92084, 92085, 92091, 92008, 92009, 92010, 92011, 92013, 92018, 92019, 92020, 92021, 92022, 92070, 92072, 92074, 92088, 92090, 92126, 92127, 92129, 92131, 92024, 92075, 92101, 92102, 92103, 92104, 92105, 92106, 92107, 92108, 92109, 92110, 92111, 92112, 92113, 92114, 92115, 92116, 92117, 92119, 92120, 92121, 92122, 92123, 92124, 92126, 92127, 92128, 92129, 92130, 92131, 92132, 92133, 92134, 91941, 91942, 91943, 91944, 92135, 92136, 92137, 92138, 92139, 92140, 92142, 92145, 92147, 92149, 92150, 92152, 92153, 92154, 92155, 92158, 92159, 92160, 92161, 92162, 92163, 92164, 92165, 92166, 92167, 92168, 92169, 92170, 92171, 92172, 92174, 92175, 92176, 92177, 92179, 92182, 92184, 92186, 92187, 92190, 92191, 92192, 92193, 92194, 92195, 92196, 92197, 92198, 92199, 760, 858, 619.