Hors D'Oeuvres

Do you need light snacks for a cocktail party? Or heavy Hors D'Oeuvres to create a full meal? Here are a few suggested appetizer combinations, or we can custom design a menu just for you!

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• Classy Appetizers

  Elegant Vegetable Display:
  Freshly Cut Carrots, Broccoli, Celery, Cauliflower, Mushrooms, Jicama, Radishes, Green and Red Peppers, Green Onions, Grape Tomatoes - all in a multi level artistic display with Spinach Dip and Ranch Dip

  Beautiful Cheese Display:
  Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Cheese Spread, Brie with assorted Crackers and Breads

  Colorful Fruit Display:
  Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Apples, Oranges, Lemons, Limes
  - built into an all edible work of art!

  and

  Cocktail Meatballs:
  All Beef Meatballs in Mushroom Cabernet Sauce

  Petite Quiche

  Bruschetta:
  Crustini French Bread Slices with Chevre Cheese, Sundried Tomatoes and Fresh Basil

  (or choice of three different hors d'oeuvres from list below)
  (additional charge for selections below the dotted line)

  $9.99 per person (100 Guests or more)

  ($599.00 min for 40 Guests + $9.99 per person over 40)

• Fantastic Finger Food

  a full meal of flavorful Delights

  Elegant Vegetable Display:
  Freshly Cut Carrots, Broccoli, Celery, Cauliflower, Mushrooms, Jicama, Radishes, Green and Red Peppers, Green Onions, Grape Tomatoes - all in a multi level artistic display with Spinach Dip and Ranch Dip

  Beautiful Cheese Display:
  Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Cheese Spread, Baked Brie en Croute with Raspberry Filling, assorted Crackers and Breads

  Colorful Fruit Display:
  Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Apples, Oranges, Lemons, Limes
  - built into an all edible work of art!
  with Chocolate Fondue

  Carving Station for Mini Sandwiches:
  of Beef and Turkey with Rolls and Condiments

  and

  Crab-Stuffed Mushrooms:
  Large Mushroom Caps Filled with Minced Crab and Melted Cheeses

  Thai Chicken Satay:
  Skewers of Chicken Breast with Spicy Thai Peanut Dipping Sauce

  Crispy Asparagus in Phyllo:
  Thin Asparagus Spears Wrapped with Cheese and Phyllo Dough

  (or choice of three different hors d'oeuvres from list below)
  (additional charge for selections below the dotted line)

  $13.99 per person (100 Guests or more)

  ($799.00 min for 40 Guests + $13.99 per person over 40)

• Hors D'Oeuvres To Impress

  Elegant Vegetable Display:
  Freshly Cut Carrots, Broccoli, Celery, Cauliflower, Mushrooms, Jicama, Radishes, Green and Red Peppers, Green Onions, Grape Tomatoes - all in a multi level artistic display with Spinach Dip and Ranch Dip

  Beautiful Cheese Display:
  Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Cheese Spread, Baked Brie en Croute with Raspberry Filling

  Parmesan Artichoke Dip:
  assorted Crackers and Breads

  Colorful Fruit Display:
  Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Apples, Oranges, Lemons, Limes
  - built into an all edible work of art!
  with Chocolate Fondue

  Carving Station:
  Prime Rib Au Jus with Horseradish Sauce
  Baked Ham with Rolls and Condiments

  and

  Shrimp Cocktail:
  Jumbo Shrimp on Ice with Spicy Cocktail

  Smoked Chicken Cornucopia Quesadillas:
  Bits of Chicken and Spicy Cheese Wrapped in Mini Tortilla

  Bruschetta:
  Crustini French Bread Slices with Chevre Cheese, Sundried Tomatoes and Fresh Basil

  (or choice of three different hors d'oeuvres from list below)
  (additional charge for selections below the dotted line)

  Assorted Luscious Desserts:
  Cheesecake with Strawberry Topping, Creme Brulee, Chocolate Mousse with Whipped Cream

  $19.99 per person (100 Guests or more)

  ($1199.00 min for 40 Guests + $19.99 per person over 40)

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A la Carte Hors D'Oeuvres Selections

• $0.50 per person
  • Chips and Salsa
  • Potato Chips with Dip
  • Add Chocolate Fondue to Fruit Display

  $1.00 per person
  • Hummus and Pita Bread
  • Chips, Salsa and Guacamole (seasonal)
  • Layered Bean Dip with Tortilla Chips
  • Vegetarian Pate with Crackers
  • Parmesan Artichoke Dip with Bread Cubes
  • Brie en Croute with Raspberry Filling with Crackers
  • Cocktail Franks with Mustard
  • Add Chocolate Fountain to Fruit Display (Min 100)

  $1.50 per person
  • Meatballs with Choice of Sauce
      - Traditional Swedish Meatballs
      - Teriyaki Sauce
      - Sweet and Sour Sauce
      - Mushroom Cabernet Sauce
      - Texas or Chipotle Style BBQ Sauce
  • Chicken Wings: Hot 'n Spicy, Lemon Pepper or BBQ
  • Franks in a Blanket with Mustard
  • Petite Quiche
  • Cheese Tortellini in Marinara or Alfredo Sauce
  • Marinated Mushrooms, Artichokes, Olives
  • Bruschetta - Crustini French Bread with
      Chevre Cheese, Sun Dried Tomatoes & Fresh Basil
  • Dolmathes - Grape Leaves stuffed with Rice

  $2.00 per person
  • Vegetable or Chicken Egg Rolls
      with Sweet and Sour Sauce
  • Chicken or Pork Potstickers
      Sauteed with Raspberry Chipotle Sauce
  • Smoked Chicken Quesadilla Cornucopia filled with
      Creamy blend of Spicy Cheeses and Chicken
  • Mexican Beef Empanadas with Salsa
  • Chicken or Beef Taquitos with Salsa and Guacamole
  • Fruit Display - Elegant Work of Edible Art:
      Watermelon, Cantaloupe, Honeydew, Pineapple,
      Grapes, Strawberries and more!   (Min. $150)
  • Vegetable Display - Beautiful Arrangement of
      Carrots, Celery, Broccoli, Cauliflower, Jicama,
      Red and Green Peppers, Radishes, Cucumbers,
      Spring Onions with Delicious Spinach Dip
      and Ranch Dip   (Min. $150)
  • Mini Spareribs in our famous BBQ Sauce

  $2.50 per person
  • Spanakopita - Spinach in Phyllo Dough
      - Baked on Site
  • Crispy Asparagus in Phyllo - Baked on Site
  • Raspberry and Brie in Phyllo Bites - Baked on Site
  • Parmesan Artichoke Hearts - Deep Fried on Site
  • Mini Beef Wellington - Baked on Site
  • Cheese Display - Includes Cheddar, Spicy Jack,
      Swiss, Gouda, Herbed Cheese Spread, Brie
      with assorted Crackers and Breads   (Min. $175)
  • Banderillas - Mini Skewers of Ham, Cheese, Olives
  • Crab Stuffed Mushrooms
  • California Roll Selection with Soy Sauce,
      Wasabi and Pickled Ginger
  • Carving Station with Beef and Turkey or Ham
      with Rolls and Condiments
  • Antipasto Platter - Italian Salami, Provolone Cheese,
      Marinated Mushrooms, Artichokes, Olives,
      Marinated Grilled Peppers, Baby Corn
  • Mini Taco Station
      with Chicken, Beef or Pork Carnitas
      with Tortillas, Salsa, Cheese, Onions, Cilantro,
      Tomatoes and Guacamole

  $3.00 per person
  • Beef or Chicken Satay - Tender Meat on a Skewer
      with Thai Peanut Dipping Sauce
  • Shrimp Cocktail
  • Shrimp Kabobs with Pineapple and Peppers
      and Dipping Sauce
  • Martini Mashed Potato Bar with Gourmet Toppings
  • Mini Fish Taco Station with Mini Corn Tortillas, Salsa,
      Cheese, Onions, Cilantro, Tomatoes, Guacamole,
      and White Sauce
  
  *Sushi - Call for Price

  Minimum amounts of 50 Guests apply to most Items. Individual items may be added to any menu.

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Call our San Diego Catering Office any time at 619-462-3663

• Prices listed are per person based on 100 guests or more.

• Full Service Catering is available for a minimum of 50 guests, priced as listed.

• Beverages may be added - see Beverages.

• 19% Equipment and Labor Charge and Sales Tax will be added to cover all services provided.

• Children ages 3-10 are given 25% discount. Children under 3 are free.
• Ample, unlimited portions are our trademark.

• Full Service menus are served buffet style, with servers to attend to the buffet, bus tables, empty trash, and more!

• Set up time, Buffet Service Time (1.5-2 hrs) and Clean Up are all included in Full Service Catering.

Call our San Diego Catering Office any time at 619-462-3663

• Final minimum count due 1 week before event. Extra guests may be added up to 24 hours before event.

• The sample menus outlined here are our most popular suggestions - we are very flexible about changes - just ask and we will do our best to accommodate you!

• Most menus are also available for Pick up or Delivery, packaged for easy client self service, for a minimum of 15 or 25 guests - see Parties To Go Menus for details.

• Additional rentals, china service, linens, cake cutting, etc. are all available - see Wedding and Banquet Services.
• Gratuity is Optional. (15% suggested)

San Diego's Most Established Catering Company, West Coast Barbecue Restaurant and California Catering Services : 619-462-3663 : Specializing in Wedding Catering, Picnics and Awesome Events and Parties. We serve all of San Diego County including: 92008, 92009, 92014, 92024, 92028, 92088, 92049, 92051, 92054, 92055, 92056, 92057, 92058, 92075, 92130, 92037, 92117, 92014, 92023, 92024, 92025, 92026, 92027, 92028, 92029, 92030, 92033, 92040, 92046, 92064, 92065, 92069, 92066, 92067, 92068, 92070, 92071, 92072, 92075, 92081, 92082, 92083, 92084, 92085, 92091, 92008, 92009, 92010, 92011, 92013, 92018, 92019, 92020, 92021, 92022, 92070, 92072, 92074, 92088, 92090, 92126, 92127, 92129, 92131, 92024, 92075, 92101, 92102, 92103, 92104, 92105, 92106, 92107, 92108, 92109, 92110, 92111, 92112, 92113, 92114, 92115, 92116, 92117, 92119, 92120, 92121, 92122, 92123, 92124, 92126, 92127, 92128, 92129, 92130, 92131, 92132, 92133, 92134, 91941, 91942, 91943, 91944, 92135, 92136, 92137, 92138, 92139, 92140, 92142, 92145, 92147, 92149, 92150, 92152, 92153, 92154, 92155, 92158, 92159, 92160, 92161, 92162, 92163, 92164, 92165, 92166, 92167, 92168, 92169, 92170, 92171, 92172, 92174, 92175, 92176, 92177, 92179, 92182, 92184, 92186, 92187, 92190, 92191, 92192, 92193, 92194, 92195, 92196, 92197, 92198, 92199, 760, 858, 619.