Catering


Hors D'Oeuvres

There are so many occasions that call for a bite of this and a taste of that.  The following choices may be the signal of more good food to come, or they may be a meal on their own. Buffet service included.  Tray pass style service requires additional servers.

STARTERS
A light hors d’oeuvres meal
Perfect for a cocktail party or open house
(May be added to any dinner menu)

Elegant multi-layered vegetable display with two dips
selection of cheeses beautifully displayed
with assorted crackers and breads
choice of three hot hors d’oeuvres
From list below

$8.95 per person for 100 or more
($550.00 min for 50 + $8.95 per person over 50)

FANTASTIC FINGER FOOD
a full meal of flavorful delights

elegant multi-layered vegetable display
with two dips
selection of cheeses beautifully displayed
with assorted crackers and breads
colorful fresh fruit display
with chocolate fondue
carving station for mini sandwiches
of beef or turkey with rolls and condiments

choice of three hot hors d’oeuvres
From list below

$11.95 per person for 100 or more

($695.00 min for 50 + $11.95 per person over 50)

HORS D’OEUVRES SELECTIONS

Swedish Meatballs in Traditional Gravy
Teriyaki Meatballs
Sweet and Sour Meatballs
Meatballs in Wild Mushroom Cabernet Sauce
Mini Spareribs in our famous BBQ Sauce
Chicken Wings – BBQ, Lemon Pepper, Hot ‘n Spicy
Teriyaki Chicken Brochettes
Teriyaki Beef Brochettes
Thai Chicken Satay with Peanut Sauce
Petite Quiche – Spinach or Bacon
Cocktail Potato Knishes
Vegetable Egg Rolls     
Cheese Tortellini in Marinara or Alfredo Sauce
Spanakopita Spinach in Phyllo Dough
Cocktail Franks with Mustard  
Franks in a Blanket
Mexican Beef Empanadas
Vegetarian Quesadilla Cornucopia
Smoked Chicken Quesadilla Cornucopia
Babaganoush – Eggplant Salad with Crackers
*Parmesan Artichoke Hearts
*Beef and Duxelle En Croute
*Brie En Croute
*Mushroom Vol au Vent
*Pear and Brie with Almonds in Phyllo
*Polenta slices with Duxelle and Marinara
*Shrimp Kabobs
*Crab Stuffed Mushrooms    
**Mini Taco Station with Trimmings
         Chicken, Beef or Pork 
**Lobster Ravioli in Seafood Bisque   
**Deluxe Cold Canapes Selection
***Crepe Station with Chicken Mushroom Filling
         And Tequila Lime Chipotle Chicken Filling
***Shrimp Cocktail
***Martini Mashed Potato Bar with Gourmet Toppings

    
California Rolls
*Sushi
**Carving Station with Rolls
Beef, Turkey or Ham
^Chips and Salsa
^Chips, Salsa and Guacamole
^Potato Chips with Dip
Grilled Vegetables – Cold or Warm
Marinated Mushrooms, Artichokes, Olives
#Vegetable Tray or Display with Two Dips
#Assorted Cheese Tray or Display / Crackers
#Fresh Fruit Tray or Display
         Chocolate Fondue
Pate with Crackers and Breads
         Beef, Chicken or Vegetarian
Bean Dip with Sour Cream and Tortilla Chips
#Banderillas-Mini Skewers of Ham, Cheese, Olives
#Mini Finger Sandwiches
         Cream Cheese, Salmon, Cucumber, Tuna
Falafel with Hummus
^Hummus and Pita Bread
Parmesan Artichoke Dip with French Bread
Deviled Eggs
Rosemary and Asiago Cheese Straws
Crispy Asparagus in Phyllo
Stuffed Mushrooms
Dolmathes _Grape Leaves stuffed with Rice
#Bruschetta – Crustini French Bread with
Chevre Cheese, Sun DriedTomatoes and Basil
Special Requests Available! Just Ask!



*Additional $1. per person for these choices on above menus
** Additional $2. per person for these choices on above menus
***Additional $3. per person for these choices on above menus

Individual Prices on Hors D’Oeuvres selections:
^ = .50 per person
no sign = $1.50 per person
# = $1.75 per person
* = $2.00 per person
** = $2.50 per person
*** = $3.00 per person

Minimum amounts of 25 or 50 Guests apply to most Items.




Copyright 2006, West Coast Barbecue & Catering. All Rights Reserved.