Catering


Ragin' Cajun Mardi Gras


Mardi Gras is another word for Party!  Ragin’ Cajun Menus in the New Orleans Gulf Tradition!  Brightly Colored Beads, Masks, Blues, Jazz and Dixieland!  Just Smell those Spices!

DELTA QUEEN

Southern Style Pork Spareribs
Blackened Catfish or Shrimp Creole
Cajun Spice Chicken
Red Beans and Andouille Sausage
Confetti Rice
With Bits of Colorful Peppers and Onions
Assorted Baby Greens Salad Mix
with Chopped Vegetables and Honey Dijon Dressing
Homemade Cornbread with Butter and Honey
Mardi Gras Fruit Display
Mountain of Fresh Fruit for all
Cherries Jubilee over Cherry Vanilla Ice Cream

$17.95 per person (100 Guests or more)
($995.00 min for 50 + $17.95 per person over 50)

DOWN IN THE BAYOU

Cajun Spice Chicken
Southern Style Barbecued Pulled Pork
Red Beans and Andouille Sausage
Confetti Rice
With Bits of Colorful Peppers and Onions
Tossed Green Salad With Dressings
Homemade Cornbread with Butter and Honey
Jazzy Fruit Salad
Down Home Cherry Cobbler

$10.95 per person (100 Guests or more)
($650.00 min for 50 + $10.95 per person over 50)

BOURBON STREET BLUES

Can’t you just hear that New Orleans Jazz Band as they Strut into your party?  How about a laid back Blues Band?  We have a Dixieland Band, Hillbilly Band, Barbershop Quartet, or Lady Sings the Blues!






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